Bhaderwah Rajma

Sourced from the hills of Jammu, Bhaderwah Rajma is known for its rich flavour, creamy texture, and comforting taste that makes every meal feel wholesome and satisfying.

Carefully selected and packed with care, these premium rajma beans cook beautifully while retaining their authentic flavour and soft texture.

Perfect for slow-cooked homemade meals, Badherwa Rajma brings warmth, comfort, and authenticity to every bowl.

KEY HIGHLIGHTS

• Authentic Bhaderwah Rajma
• Handpicked Quality
• Rich & Creamy Texture
• Naturally Protein Rich
• No Artificial Additives
• Packed Fresh

COOKING SUGGESTION

• Wash and soak rajma overnight.
• Pressure cook until soft and creamy.
• Slow cook with onions, tomatoes, and traditional spices for authentic flavour.

SUGGESTED PAIRING

For authentic Kashmiri-style flavour, pair Bhaderwah Rajma with Ver Tikki Masala while cooking.